Neil McMahon asks AI to come up with a recipe based on the contents of his crisper. The result is terrifyingly good.
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
No one else is serving Indian food with this level of panache and with such youthful energy.
Fresh and light, spicy or saucy, these budget-friendly recipes are anything but bland.
The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.
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Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.
Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.