The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
Will the incoming metro line liven up after-work dinner and drinks?
Dulwich Hill’s Lazy Thinking has transformed the former The Sausage Factory site into a music store and restaurant in one.
With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
Join the tropical party with Kiwi Daiquiris, pineapple-driven dishes and a Mai Tai rum baba when Tucano’s opens on Goulburn Street.