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Neil Perry’s chicken Kiev with garlic butter. Or should that be chicken Kyiv?

Ukrainian eatery to bring chicken Kyiv, green borscht and dumplings of every variety to Broadway

The next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.

  • Scott Bolles
Barrenjoey Boatshed will open at Palm Beach in time for summer.

Former Boathouse site at Palm Beach to reopen as coastal cafe, as Terrigal mega-venue set for $5m makeover

The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.

  • Scott Bolles
Jon Adgemis (left) of Public Hospitality Group with Guy Grossi at the rebooted Clifton Hotel.

Guy Grossi opening a relaxed Italian restaurant in a prominent Melbourne pub

Sydney’s rapidly growing Public hospitality group pairs up with the Grossi family for its debut Melbourne venue.

  • Emma Breheny
Topikos

Greek venue Topikos to close as pub operators behind The Orient Hotel move into Bondi

With the closure of several upmarket venues, will casual and cruisy spots prove more popular in the beachside suburb?

  • Scott Bolles
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Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
Chef Adam D’Sylva at Yarra Bend, the residential development where his restaurant will be located.

Adam D’Sylva announces plans for an Alphington restaurant this summer

The former Coda and Tonka mastermind is looking to do something more in line with his Italian heritage for his next project.

  • Emma Breheny
Reine & La Rue’s cathedral-like interiors will be a major distraction for diners.

French dining on a grand scale: What to expect at Reine & La Rue in Melbourne’s stunning former stock exchange

The granite columns and vaulted ceilings of Melbourne’s 1891 stock exchange are the definition of grand city dining.

  • Emma Breheny
The Square One Rialto opening team at the space.

Square One’s first cafe will bring dishes from Australia’s hottest chefs to Melbourne’s CBD

Forget avo toast and eggs benny. Chefs such as Tom Sarafian and Victor Liong will shake up cafe menu expectations at a new Collins Street venue.

  • Emma Breheny
Tucano’s.

Modern tropical vibes, Hawaiian flavours and fun cocktails flow at this new Surry Hills bar

Join the tropical party with Kiwi Daiquiris, pineapple-driven dishes and a Mai Tai rum baba when Tucano’s opens on Goulburn Street.

  • Scott Bolles