No one else is serving Indian food with this level of panache and with such youthful energy.
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
The popular Surry Hills eatery is opening a new French-driven space on Ward Ave while rebadging the original site as B.S. Pasta Palace, complete with spaghetti meatballs on the menu.
Luke Mangan is opening a food-led bar in Potts Point in September, and it’s just the latest in a posse of new openings in the area.
Callan Boys revisits a flavour-packed Chatswood favourite at its new no-frills iteration in Kings Cross.
One of Potts Point's most storied restaurant sites is now channelling Roman wine bars of the 1950s.