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Dean and Nancy on 22 has helped raise the standard of hotel bars in Sydney.

How Sydney fell in love with hotel bars: 10 of the best to try

Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.

  • Amy Cooper
Three Blue Ducks Bellingen head chef Julien Vasseur and co-founder Darren Robertson.

How Bellingen became a ‘foodie mecca’ in regional NSW

Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.

  • Bianca Hrovat
The Rollers Bakehouse sausage roll.

Let the good times roll: Where to find 10 of Sydney’s best sausage rolls

From curried kangaroo filling to buttery croissant shells, these flavour-packed sausage rolls will save you from sad servo alternatives.

  • Bianca Hrovat
The resurgence of tableside service featuring Porcine (duck press). Chef Nik Hill from Porcine serving duck tableside. 27th Oct 2022. Photo: Edwina Pickles / SMH Good Food

Unexpectedly BYO: We pop the cork(age) on 13 Sydney restaurants for all budgets

Thirteen of the city’s best BYO restaurants and deals, with corkage for all budgets.

  • Bianca Hrovat
Fraances Song breaks open a chocolate croissant at Layers Sydney in St Leonards.

Missed out on a Lune croissant? No problem, here are 10 you must try in Sydney (without the queue)

The city’s croissant and viennoiserie scene is booming, as Lune founder Kate Reid inspires a new generation of pastry chefs.

  • Bianca Hrovat
Smart and stylish 300-seat cafe Misc. opens at Parramatta Park
For Good Food/Epicure use
Photographer: Parker Blain

Parramatta’s top 10 eateries − from a backyard pizza joint to legendary laksa

Plus a Mediterranean and Middle Eastern brunch spot in a pretty setting, crazy good mushroom toasties, and a Vietnamese pho institution going strong since 1992.

  • Andrew Levins
Bistro St Jacques, Redfern.

10 of Sydney’s best (proper) French bistros for Bastille Day and beyond

Ahead of Bastille Day on July 14, Good Food asks what a French bistro looks like in Sydney in 2023. PLUS: 10 to try.

  • Bianca Hrovat
Golden Hour at Gildas

Afternoon delights: High-end happy hours are making hatted restaurants more affordable (plus five to try)

Hatted Sydney restaurants have jumped on board the happy hour trend, offering excellent food and drink specials worth stopping by for after work.

  • Bianca Hrovat
Dishes at Le Foote.

12 hatted restaurants: Catch up on every Good Food Sydney review of 2023 (so far)

Terry Durack and Callan Boys review the biggest new (and renewed) restaurants each week, as first seen in Good Food and Good Weekend.

Pork chashu-topped shoyu ramen at Bones Ramen in Rushcutters Bay.

Slurp to it: Seven exciting ramen spots to try around Sydney

From tonkotsu to dirty shoyu, there’s a bowl of Japanese noodle soup to suit every palate. Here are half a dozen ramen joints to check out (plus a pop-up).