Subscribe
The Sydney Morning Herald logo
Subscribe
Advertisement

Midweek dinner

Pad see ew.
EASY

Pad see ew

This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.

  • < 30 mins
  • Karen Martini
Lemony pork neck steaks with sultanas and mustard.
EASY

Lemony pork neck steaks with sultanas and mustard

This kind of mid-week meal can be thrown together in less than 30 minutes but still impresses.

  • < 30 mins
  • Danielle Alvarez
Beef soboro don.

Get ready to crumble: 12 tasty new ways with mince

Fresh and light, spicy or saucy, these budget-friendly recipes are anything but bland.

Adam Liaw’s Shepherds’ pie.
EASY

Adam Liaw’s shepherd’s pie masterclass (plus a genius tip for browning the meat)

Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.

  • 1-2 hrs
  • Adam Liaw
Cheesy egg toast.
EASY

Adam Liaw’s cheesy egg toast

A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.

  • < 30 mins
  • Adam Liaw
Advertisement
Weekday lemon cake.

A sweet lemon cake so simple you can make it any day of the week

This melt-and-mix number is perfect for when cake is in order, but fuss is not.

  • Tilly Pamment
Use store-bough tortillas to get lamb gozleme on the table in 30 minutes.
EASY

RecipeTin Eats’ spicy lamb gozleme are ready in 30 minutes flat thanks to this handy hack

When a craving for filled Turkish flatbread strikes, this cheeky shortcut will allow you to get them on the table in a flash.

  • < 30 mins
  • RecipeTin Eats
Coconut prawn noodle soup.
EASY

Adam Liaw’s coconut prawn noodle soup

This simple noodle soup looks labour intensive, but it’s ready in less than half an hour – and if you use pre-made stock you can cut that time in half.

  • < 30 mins
  • Adam Liaw
Pizza rice.

This crispy, chewy one-pot pizza rice has all the flavours of a vegetarian supreme

Buttery arborio rice is baked with vegetables and herbs before being topped with a trio of cheeses.

  • Lucy Tweed
Can’t decide between a sausage and a burger at a barbecue? Why not have both?
EASY

RecipeTin Eats’ sausage burgers (and secret house special sauce)

Sausage meat makes wickedly good - and pre-seasoned - burger patties.

  • < 30 mins
  • RecipeTin Eats