No one else is serving Indian food with this level of panache and with such youthful energy.
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Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
The mystery buyers who have snapped up two landmark waterfront locations have been revealed, including their ambitious plans for new coastal spots Barrenjoey Boatshed and Terrigal Pavilion.
Fast-growing restaurant group Three Blue Ducks joins a new wave of restaurants, cafes and food businesses putting the coastal town on the dining map.
The ridiculously popular Happyfield cafe leaves all other joints that don’t take bookings for dead. This naturally begs the question, why?
EP Wine, a reboot of Enoteca Ponti on Macleay Street from the experienced team at the successful Bistro Rex, has lasted less than a month.
Try every one of Ester’s gins (including a new release) at their first Sydney venue.
Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.
Loyal fans visit Joy Korean Fried Chicken’s cheap and cheerful shopfront for its tongue-tingling flavours and tender plump meat.
Will the incoming metro line liven up after-work dinner and drinks?
Counter meal classics share billing with a Chef’s Menu that takes things up a notch, including a terrific take on prawn toast.