“Adopted son” of Gail and Kevin Donovan to take over the St Kilda stalwart.
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Sign upThe next restaurant in the Plate it Forward family, Kyiv Social, is set to open in September, supporting Ukrainians in Sydney displaced by the war.
We’ve found a new guard: the kinds of places you’d be delighted to find after dropping the bags and realising you’re dying for a well-made drink.
Sydney already has world-class restaurants, bars and cafes. And at last, it has hotel bars to match.
There’s wow-factor from every angle at the ambitious, double-venue dining room and bar. Here’s the essential info you need to know.
These new cafes and sandwich spots are shaking up our idea of breakfast and lunch with their not-so-predictable menus.
A serpentine booth and more polished finishes are part of an update to Frank Camorra’s 14-year-old Spanish restaurant in Melbourne’s legal district.
Two Sydney food wizards now offer lush salads, come-hither cakes and take-home dinners in one destination at Salma’s Canteen.
The Malaysian-Australian cook and TV presenter credits her mum’s passion for making cakes and a family love of cooking for driving her own obsessiveness in the kitchen.
Sydney institution Harry’s Singapore Chilli Crab moves to Potts Point, proving once again that good chilli crab is a crazy assault on your tastebuds as well as your tablecloth.
Fragrant broths, house-made noodles, gooey eggs and luscious cuts of pork char siu – very few things are as comforting as a bowl of Japanese noodle soup.