This noodle dish has become a staple in Thai restaurants around the world, much like pad Thai, and it’s also a very popular street food.
This kind of mid-week meal can be thrown together in less than 30 minutes but still impresses.
From stroganoff to quiche Lorraine to the perfect shepherd’s pie, these retro recipes will never go out of style.
Lift this comfort-food favourite several notches by employing simple chef-approved techniques for better-tasting mince and creamy mash.
I haven’t included it in the recipe, but if you wanted to serve this with a big scoop of ice-cream I wouldn’t hold it against you.
A bit like French toast, this thick slab of cheesy, eggy, toasty deliciousness would make a perfect brunch or lunch. You can even cook it on the barbecue.
This melt-and-mix number is perfect for when cake is in order, but fuss is not.
A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.
This simple noodle soup looks labour intensive, but it’s ready in less than half an hour – and if you use pre-made stock you can cut that time in half.
Sausages and spuds in a rich onion gravy baked under a layer of thinly sliced potatoes – this is pure comfort food that’s also budget-friendly.