Fragrant broths, house-made noodles, gooey eggs and luscious cuts of pork char siu – very few things are as comforting as a bowl of Japanese noodle soup.
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Sign upLook for the Vulture Street warehouse. There, you’ll find wines on tap, a plant-lined beer garden and a menu co-created by one of Brisbane’s best chefs.
You have just a week to dine in its celebrated dining room before it receives a major facelift from a gun local designer.
Hidden in a basement down a CBD laneway and soundtracked by a jukebox spinning 80s tunes, it will stay open to 3am, seven days a week.
The Clarence team is slapping together venison Reubens, blood pudding and fried egg rolls, and a roasted pumpkin sando crammed full of stracciatella and pesto.
They’re transforming a two-storey warehouse into a destination for wine, produce-driven snacks and music.
The Coppa Spuntino team hits the right note with their Japanese-inspired listening bar, Ruby, My Dear, a funky addition to Newstead’s evolving dining scene.
Renders show sumptuous art deco-inspired design elements, a restored vault and a glass wine cellar with room for 1500 bottles. Here’s what else to expect.
The Hamsa Room might look fancy, but the owner of this cosy 27-seat Naim offshoot says anyone is welcome – even those in flip-flops.
It’s serving European beers and wines, plus imaginative cocktails, alongside deli-style sangas and deep-dish pizza.